12 year-old Gabriel Byrne of Berryton knows a thing or two about burgers, in fact he is one of 10 kids chosen across the country to be finalists in Red Robin's fourth annual National Kids' Cook-Off.
Gabriel charbroiled the competition of more than 11,000 kids with his "7 Wonders" burger.
Its made with garlic parmesan butter, Cholula hot sauce mayonnaise, pepper jack cheese, mushrooms, onion straws, avacados and bacon.
Gabriel will go before judges December 3rd in Denver.
The winning child's burger will be sold in restaurants next summer and proceeds will go to the National Center for Missing and Exploited Children.
For a link to see all the finalists, go to the left hand of the page and click on "Newslinks."
