What’s Cooking? – Citrus-seared Alaskan salmon fillet

What's Cooking?

MAYETTA (KTMJ) – Executive Chef Brenon Kincade of Three Fires Steakhouse at Prairie Band Casino & Resort joined FOX 43 at 4 Wednesday to premiere one of their new specials coming up in the first week of August: Citrus-seared Alaskan salmon fillet with roasted summer vegetables and orzo pasta.

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