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Posted: Nov 9, 2021 / 10:27 PM CST
Updated: Nov 9, 2021 / 10:28 PM CST
TOPEKA (KTMJ) – Executive Chef Brenon Kincade of Three Fires Steakhouse at Prairie Band Casino & Resort joined FOX 43 AM Live to premiere one of their featured items: a 16-ounce ribeye with asparagus and potatoes.