What’s Cooking? – Ribeye with asparagus, potatoes

What's Cooking?

TOPEKA (KTMJ) – Executive Chef Brenon Kincade of Three Fires Steakhouse at Prairie Band Casino & Resort joined FOX 43 AM Live to premiere one of their featured items: a 16-ounce ribeye with asparagus and potatoes.

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December 31 2021 11:59 pm