What’s Cooking? – Slow-roasted duck

What's Cooking?

TOPEKA (KTMJ) – Executive Chef Brenon Kincade of Three Fires Steakhouse at Prairie Band Casino & Resort joined FOX 43 at 4 Wednesday to premiere one of their new features: slow-roasted duck with spring sprigs and fresh garlic.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories